PRIX FIXE DINNER MENU

sample menu only—summer 2023

DURAZNO

grilled stone fruit, blueberry chamoy, queso fresco, arugula, cress, pistachio

Raúl Pérez, Albariño, Rias Baixas, Spain, 2021

or

PAN de MAIZ

fresh-milled blue cornbread, huitlacoche butter, curtidos

Vincent Roussely, Le Clos, Sauvignon Blance, Loire Valley, France, 2021

MEMELA

white corn, cranberry beans, crescenza, cherry tomato, herbs

Bruma, Barbera, Valle de Guadalupe, México, 2019

or

PESCADILLA

smoked albacore taco, marinated cucumber, chile ancho

Ostertag, Sylvaner, Alsace, France, 2020

heirloom blue corn tortillas with condiments

BACALAO NEGRO

grilled black cod, sweet corn, tomatillo milpero, agretti

Domaine Costal, Chardonnay, Chablis, France, 2021

or

TOCINO

Iberico pork coppa, piloncillo, fresh coco beans, grilled nopales, epazote

Perticaia, Sangiovese Sagrantino, Umbria, Italy, 2017

or

FILETE de COSTILLA

28-day dry-aged Flannery ribeye, creamed fava leaf, green shallot ($45 supplement)

Orixe Sotelo, Tinta Alta, Tempranillo, Amador County, California, 2020

RASPADO de MELON

frozen melon, yogurt mousse, mulberry, anise hyssop

AJ Adam, Riesling Kabinett, Mosel, Germany, 2020

or

PASTEL de REQUESÓN

ricotta cheesecake, Mexican vanilla, black republican cherry, hibiscus, clove

Pra, Amarone Della Valpolicella, Amarone Blend, Italy, 2016

Four Courses    100

Wine Pairings   60

*Alternate menus are available for pescatarian, vegetarian, and vegan guests. When reserving, please make a note of any guests in the party who are pescatarian, vegetarian, or vegan, or those who have any dietary restrictions.