Prix Fixe

 

Wednesday through Saturday 5:30 p.m. - 9:30 p.m.

WINTER 2016 SAMPLE MENU

 

ERIZO de MAR

local uni, avocado, tomato aspic, ajonjolí, brioche

2012 Recaredo 'Relats,' Gran Reserva Brut Nature, Cava, Catalonia, Spain

or

CARNE APACHE

dry aged ribeye, jalapeño, avocado, garlic ramps, cress

2015 Paul Jaboulet Aîné, ‘Paralléle 45,’ Côtes du Rhône Rosé, Rhone, France

 

CALLO GRATINADO

scallop, queso chihuahua, squid ink crumbs, chile ancho

2014 Zocker ‘Paragon Vineyard,’ Grüner Veltliner, Edna Valley, California

or

TACO de ESTURIÓN

smoked sturgeon, peanut, chile morita, cucumber

2015 Von Winning, Riesling, Pfalz, Germany

 

CONSERVA de MEJILLONES y ALMEJAS

mussels, clams, lima bean, cherry tomato, chile

2014 Thevenet & Fils ‘Saint-Veran,’ Chardonnay, Burgundy, France

or

CABALLA con sabores de CAESAR

jack mackerel, sweet garlic, braised romaine, soft egg

2014 Domaine de la Quilla, Muscadet Sévre et Maine Sur Lie, Loire, France

 

TOCINO con FRIJOLES

braised bacon, cattle beans, milpero, avocado leaf   

2012 Villa Ponciago, Fleurie, Gamay, Beaujolais, France

or

BIRRIA de RES

beef, chile, coffee, roasted farro, lime

2014 Solar Fortun, ‘O Positivo,’ Cabernet Sauvignon-Syrah, Valle de Guadalupe, Mexico

 

Four Courses            75

Four Courses with Wine Pairings            113

 

We  support our local farmer’s markets, purveyors of humanely raised meats, and sustainable fishing practices. 

Our tortillas and maize products are made in-house from organic, non-GMO, and heirloom corns imported by @MasiendaNYC.