Prix Fixe

 

Wednesday through Saturday 5:30 p.m. - 9:30 p.m.

FALL 2018 SAMPLE MENU

 

ENFRIJOLADA

bean purée, lavender onions, queso fresco, garlic crema

2017 André & Michel Quenard, Chignin, Jacquére, Savoie, France

or

TOMATES Y VERDULAGAS

cherry tomato, purslane, ricotta, coco beans, tomatillo

2016 J.B. Schäfer, Riesling Trocken, Nahe, Germany

 

CALLO GRATINADO

scallop, queso chihuahua, squid ink crumbs, chile ancho

2016 Leth, Roter Veltliner, Wagram, Austria

or

TACO de ESTURIÓN

smoked sturgeon, peanut, chile morita, cucumber

2013 Marqués de Murrieta 'Capellanía," Viura, Rioja Reserva, Spain

 

PESCADO ZARANDEADO

striped bass, gnocchi, chile poblano, rapini, anchovies

2016 Lucian Crochet, Sancerre, Sauvignon Blanc, Loire Valley, France

or

TAMAL de RAJAS con QUESO

gruyere, arugula, chile poblano

2015 Antoine Sunier 'Regnié,'  Gamay, Beaujolais, France

 

GALLINA PINTA

chicken, black beans, hominy, shishitos

2015 Chanin, Pinot Noir, Santa Barbara, California

or

MOLE de CACAHUATE

Aspen skirt steak, peanut moles, fava leaves

2015 Château la Roque, Mourvedre, Pic Saint Loup, Langudoc, France

 

Four Courses            79

Wine Pairings            39

 

We  support our local farmer’s markets, purveyors of humanely raised meats, and sustainable fishing practices. 

Our tortillas and maize products are made in-house from organic, non-GMO, and heirloom corn imported by @Masienda.