Prix Fixe

 

Wednesday through Saturday 5:30 p.m. - 9:30 p.m.

SPRING 2017 SAMPLE MENU

 

GAMBA a la DIABLA

spot prawn, white soy, chile, peas

2015 Ulacia, Getariako Txakolina, Gertaria, Spain

or

TAMAL de ZANAHORIA

carrot, mole amarillo, ginger cream, oyster mushrooms

2015 Chateau d l'Eperonniére 'Croix Picot,' Chenin Blanc, Savennieres, France

 

CALLO GRATINADO

scallop, queso chihuahua, squid ink crumbs, chile ancho

2014 Zocker ‘Paragon Vineyard,’ Grüner Veltliner, Edna Valley, California

or

TACO de ESTURIÓN

smoked sturgeon, peanut, chile morita, cucumber

2015 Von Winning, Riesling, Pfalz, Germany

 

GORDITA de PAPAS

fingerling, hoja santa, anchovies, caviar

2015 William Fevre 'Champs Royaux,' Chardonnay, Chablis, France

or

CABALLA con sabores de CAESAR

jack mackerel, sweet garlic, braised romaine, soft egg

2014 Domaine de la Quilla, Muscadet Sévre et Maine Sur Lie, Loire, France

 

TOCINO con FRIJOLES

braised bacon, cattle beans, milpero, avocado leaf   

2015 Antoine Sunier, Régnié, Gamay, Beaujolais, France

or

BIRRIA de RES

beef, chile, coffee, roasted farro, lime

2014 Broc Cellars 'Cuvée 11.9,' Syrah, Santa Lucia Highlands, California

 

Four Courses            75

Four Courses with Wine Pairings            110

 

We  support our local farmer’s markets, purveyors of humanely raised meats, and sustainable fishing practices. 

Our tortillas and maize products are made in-house from organic, non-GMO, and heirloom corns imported by @Masienda.