Prix Fixe

 

Wednesday through Saturday 5:30 p.m. - 9:30 p.m.

SUMMER 2017 SAMPLE MENU

 

CAMPECHANA

abalone, Spanish octopus, Mazatlan shrimp, tomato, avocado

2015 La Caña, Albariño, Rias Biaxas, Spain

or

TERRINA de PUERCO

pork cheek and ear, asparagus, basil, purslane

2015 Dog Point, Sauvignon Blanc, Marlborough, New Zealand

 

CALLO GRATINADO

scallop, queso chihuahua, squid ink crumbs, chile ancho

2014 Zocker ‘Paragon Vineyard,’ Grüner Veltliner, Edna Valley, California

or

TACO de ESTURIÓN

smoked sturgeon, peanut, chile morita, cucumber

2015 Von Winning, Riesling, Pfalz, Germany

 

GORDITA de PAPAS

fingerling, hoja santa, anchovies, caviar

2015 William Fevre 'Champs Royaux,' Chardonnay, Chablis, France

or

TAMAL de ELOTE

Brentwood corn, mole verde, crab, yogurt

2015 Von Winning, Riesling, Pfalz, Germany

 

TOCINO con FRIJOLES

braised bacon, cattle beans, milpero, avocado leaf   

2015 Antoine Sunier, Régnié, Gamay, Beaujolais, France

or

BIRRIA de RES

beef, chile, coffee, roasted farro, lime

2013 Solar Fortún, ‘O Positivo,’ Cabernet-Syrah, Valle de Guadalupe, Mexico

 

Four Courses            75

Four Courses with Wine Pairings            110

 

We  support our local farmer’s markets, purveyors of humanely raised meats, and sustainable fishing practices. 

Our tortillas and maize products are made in-house from organic, non-GMO, and heirloom corns imported by @Masienda.