Prix Fixe

 

Wednesday through Saturday 5:30 p.m. - 9:30 p.m.

SUMMER 2019 SAMPLE MENU

 

ENFRIJOLADA

bean purée, lavender onions, queso fresco, garlic crema

2015 Királyunvar, Tokaji Furmint Sec, Tokaj, Hungary

or

ARROZ con CHICHAROS

Carolina Gold rice, snap peas, carrots, fennel

2017 Punta Crena ‘Ca da Rena,’ Pigato, Liguria, Italy

 

CALLO GRATINADO

scallop, queso chihuahua, squid ink crumbs, chile ancho

2016 Leth, Roter Veltliner, Wagram, Austria

or

TACO de ESTURIÓN

smoked sturgeon, peanut, chile morita, cucumber

2013 Marqués de Murrieta 'Capellanía," Viura, Rioja Reserva, Spain

 

PESCADO ZARANDEADO

striped bass, potato, chile poblano, rapini, anchovies

2017 Champaleu, Chenin Blanc, Vouvray, France

or

TAMAL de ELOTE

Brentwood corn, gruyere, corn husk, huitlacoche

2016 Maldonado, Chardonnay, Napa Valley, California

 

GALLINA PINTA

chicken, black beans, hominy, shishitos

2016 Chanin, Pinot Noir, Santa Barbara County, California

or

MOLE de CACAHUATE

Aspen skirt steak, peanut moles, cebollitas

2016 Etienne Becheras, Crozes-Hermitage, Syrah, Rhone, France

 

Four Courses            79

Wine Pairings            39

 

We support our local farmer’s markets, purveyors of humanely raised meats, and sustainable fishing practices. 

Our tortillas and maize products are made in-house from organic, non-GMO, and heirloom corn imported by @Masienda.