Prix Fixe

 

Wednesday through Saturday 5:30 p.m. - 9:30 p.m.

AUTUMN 2017 SAMPLE MENU

 

AGUACHILE  de COCO

hamachi, coconut, macadamia, red ogo, lemon verbena

2015 Illahe, Viognier, Willamette Valley, Oregon

or

ALEGRIA

honeynut squash, puffed amaranth, ricotta, pecan, lime

2016 Heitz Cellars, Grignolino Rosé, Napa Valley, California

 

CALLO GRATINADO

scallop, queso chihuahua, squid ink crumbs, chile ancho

2015 Petra Unger 'Zieselrain,' Gruner Veltliner, Kremstal, Austria

or

TACO de ESTURIÓN

smoked sturgeon, peanut, chile morita, cucumber

2015 Hanzell 'Sebella,' Chardonnay, Sonoma County, California

 

PESCADO ZARANDEADO

striped bass, gnocchi, chile chilaca, mizuna

2014 San Giovanni Della Sala, Orvieto, Umbria, Italy

or

TAMAL de CAMOTE

sweet potato, mole blanco, pomegranate, walnut, peanuts

2015 Domaine Roland Schmitt 'Glintzberg,' Riesling, Alsace, France

 

GALLINA PINTA

Ranger chicken, cranberry beans, hominy, shishitos

2015 Corona del Valle, Merlot, Valle de Guadalupe, Mexico

or

CARNE ASADA

Aspen skirt steak, pipián, quelites, cipollini, jus

2013 Hécula, Monastrell, Yecla, Spain

 

Four Courses            79

Wine Pairings            39

 

We  support our local farmer’s markets, purveyors of humanely raised meats, and sustainable fishing practices. 

Our tortillas and maize products are made in-house from organic, non-GMO, and heirloom corn imported by @Masienda.