À la carte

LUNCH Tuesday through Saturday   11:00 a.m. - 2:30 p.m.

DINNER Tuesday   5:30 p.m. - 8:30 p.m.

WINTER 2016 SAMPLE MENU

CAESAR   10 

little gems, parmigiano, anchoïade, meyer lemon, sourdough

AGUACHILE   12

Hokkaido scallop, cucumber, citrus, serrano, herbs 

BROCOLI con CHORIZO  9

broccolini, pork chorizo, almond

 

tacos served on handmade tortillas

JARDINEROS   13

shiitake mushroom chorizo, crispy potato, queso fundido

MOLE de POLLO   14

Jidori chicken, ancho-almond mole, queso fresco, onion pickle

CARNITAS    15

pork cheek, stonefruit, salsa de aguacate

PESCADO FRITO   16

local black cod, charred scallion aioli, cabbage, grapes

ARRACHERA   17

hanger steak, roasted chiles, applewood bacon, queso fundido

 

We support our local farmer’s markets, purveyors of humanely raised meats, and sustainable fishing practices. 

Our heirloom hominy and masa are made in-house from corn grown by producers in the US and Mexico.