À la Carte
LUNCH Tuesday through Saturday 11:00 a.m. - 2:30 p.m.
DINNER Tuesday 5:30 p.m. - 8:30 p.m.
SPRING 2017 SAMPLE MENU
little gems, parmigiano, anchoïade, meyer lemon, sourdough
beets, fennel, jalapeño, citrus, cucumber, avocado
Hokkaido scallop, cucumber, citrus, serrano, herbs
roasted brussels sprouts, cauliflower, Mayan pumpkin seed salsa
tacos served on handmade tortillas
shiitake mushroom chorizo, crispy potato, queso fundido
MOLE de POLLO 14
Jidori chicken, ancho-almond mole, queso fresco, onion pickle
pork cheek, tangerine, salsa de aguacate
PESCADO FRITO 16
local black cod, charred scallion aioli, cabbage, grapes
hanger steak, roasted chiles, applewood bacon, queso fundido
We support our local farmer’s markets, purveyors of humanely raised meats, and sustainable fishing practices.
Our heirloom hominy and masa are made in-house from corn grown by producers in the US and Mexico, importaned by @Masienda.