À la Carte

LUNCH Tuesday through Saturday   11:00 a.m. - 2:30 p.m.

DINNER Tuesday   5:30 p.m. - 8:30 p.m.

FALL 2018 SAMPLE MENU

CAESAR   11

little gems, parmigiano, anchoïade, meyer lemon, sourdough

TAQUITOS de PAPA 10

potato, poblano, escabeche, cotija

AGUACHILE   13

Hokkaido scallop, cucumber, citrus, serrano, herbs 

ESQUITES  12

brentwood corn, cornhusk aioli, chile morita

QUESADILLA de CHAMPINONES   12

queso oaxaca, oyster mushroom, epazote cream

 

tacos served on handmade tortillas

JARDINEROS   14

shiitake mushroom chorizo, crispy potato, queso fundido

MOLE de POLLO   15

Jidori chicken, ancho-almond mole, queso fresco, onion pickle

TOCINO    16

pork cheek, piloncillo glaze, peaches, salsa de aguacate

PESCADO FRITO   18

passmore ranch sturgeon, charred scallion aioli, cabbage, grapes

ARRACHERA   18

hanger steak, roasted chiles, applewood bacon, queso fundido

 

We support our local farmer’s markets, purveyors of humanely raised meats, and sustainable fishing practices. 

Our heirloom hominy and masa are made in-house from corn grown by producers in the US and Mexico, importaned by @Masienda.